OK, I am NOT a fan of Beef Stroganoff.
Never have been. I like the meat idea, and the noodle idea, but the
mayo & sour cream??
Doesn't sound too good to me.
However, I am trying to broaden my
horizons and my friend likes Beef Stroganoff, so I thought I would
try this out.
And I was reminded by my lovely bride
that she has made this for me in the past and I liked it. (It was a very different recipe)
Obviously,
I never noticed the white glob of goo mixed in with the beef.
But what the hell, my friend is coming
over for our Wednesday dinner so I forged right ahead.
Here's what you'll need
1 Pound Ground Beef
½ Cup chopped Onions
1 (4.5 OZ) Can drained Mushrooms
½ TSP Garlic Salt
½ TSP Mustard Powder
½ Cup Sour Cream (I used Paisley
brand)
½ Cup Mayonnaise
½ Cup Beef Broth
8 OZ of Wide Egg Noodles
Let's get the party started
Break up ground beef into a large
skillet
Add onion, mushrooms, garlic powder, &
mustard powder
Cook and stir over medium heat until
the meat is brown and onions are tender
So far, so good
Drain off excess fat
In a small bowl, combine sour cream,
mayo and beef broth
You might want to use a bigger bowl.
Stir into bowl mixture and cook over
low heat for 10 to 15 minutes.
I don't know about this. Does not look
too appetizing.
Do NOT stir too much.
OK, it's looking a little better now.
Meanwhile, cook pasta in a large pot
of boiling water until done.
Drain noodles
Serve meat mixture over hot noodles.
OK, I have to admit that this was NOT
my favorite meal. I thought the beef mixture was a bit greasy. And
the taste ?? Not too sure about that either. But it was edible.
This was perhaps the quickest meal I have made. It makes makes for a great after work dinner if you are in a hurry. (30 minutes total time)
Serve with a veggie, and a nice salad. Perhaps a hot roll.
And Ice Cream for desert.
So, my quest for great Beef Stroganoff
continues. Penny says I can borrow her recipe next time.
However, my friend LOVED it.
But he eats anything.
See you next time for MEATLOAF
NO, NOT that Meatloaf
