It is crazy out there....People hoarding all kinds of stuff, and still standing close to other people.
This is the scene Tuesday morning (6:45) just before our PUBLIX opened. They saved the first hour Tuesday & Wednesday for us "elderly folk." Since they are surrounded by four "retirement communities", it's a nice gesture. But people need to get a grip on things.
Photo by Larry Caniglia - he left
My contribution (other then STAYING HOME) is right here on KICIU&CI. Showing you how to cook wonderful meals without GOING OUT.
I have been preaching this philosophy for years. Not that I never go out. We do go out. ONCE IN A WHILE.
The rest of the time we are in our kitchen preparing wonderful meals that are inexpensive.
But enough rant. Let's start with a cute doggie.
and an adult beverage
OK, now that we feel better, let's get on with the show !!
Since the stores are JAMMED pack full of people buying needless stuff, we are staying home and going to a pantry raid.
No No.....I said a PANTRY RAID.
Jeez, some of you folks have warped senses of humor.
First you need a WELL stocked pantry. (AND A FREEZER)
Ah...staples of our life. Jiff and Popcorn
Yes, I need to rebuild the Pantry. It is the LAST Phase of our kitchen project, I can't wait
I spied a nice jar of MARINARA..... Let's make sketti and MEAT SAUCE..
Since you and I have been cooking together for a long time, let's be bold and do this WITHOUT a printed recipe.
Let's gather some STUFF
And some ONION..... Chop those up
Grate some Parmesan Cheese (NOT that crap in a green container) USE FRESH
Get your BACON FAT out of the cold box
In the spice RACK, score some FENNEL and grate it up
Put 1 TBL of fat in the BIG POT
While the fat heats, let's line up our STUFF for round 1
Not that the fat is HOT, add the ONIONS and a bit of salt & pepper
STIR, STIR STIR
When the onions are tender, ADD THE Mushrooms
Stir often, but keep slightly covered
When the Mushrooms are cooked, ADD the meat. I used 1 lb of Ground Chuck and 1 lb of sausage
Add the Fennel, the chopped Garlic, and some Italian Herb MIX
Now it's time for the SAUCE
And some HOME MADE PESTO !!!
And the grated Parm
Penny also grows her own PARSLEY. Let's add some of that stuff too
Now it is ready to cook..... for about 60-90 minutes on Simmer. But bring it to a boil first.
While it cooked, we played with the dog and checked out Penny's new "Pollinating Garden"
OK, the sauce is killer good so let's make some Pasta.
Pasta is hard to find here, but we had this in the pantry....See why we keep it well stocked?
BOIL WATER
Gee it would be nice to have some Garlic bread with this, but we don't have any.
BUT WAIT !!!!! We have 3 left over hot dog buns. I bet those would be good.
Butter the buns
ADD some Garlic Salt and Garlic Powder
Ready for the oven
Back to the hot water.....Put in the Pasta
While the pasta cooks, put the buns in the oven, and broil....BUT KEEP YOUR EYES ON THEM
Don't they look good??? ..... I call this 'cooking by the seat of your pants'. I may never buy Garlic Bread again.
OK, let's review PASTA - DONE SAUCE - DONE BREAD - DONE BEER - COLD
Let's EAT
We decided to have dinner on the porch this time. It was a nice Florida evening.
This was so good. If you don't have all these ingredients, don't fret.
Use your imagination and don't be afraid to experiment with the things you have on hand.
Here comes the best part. Two nights later we heated the left overs in a double boiler, and had another GREAT meal !!!!
I could not finish it all
So there you have it. TWO great meals, from the pantry. And we didn't have to go to the store or wait in a drive thru.
This staying at home isn't too bad. (yet) Florida has not issued a lock down YET, but I have a feeling it may happen this week. We are waiting to see. In the meantime, we have locked ourselves down, except for groceries......and beer........
Bread has become impossible to find. So Penny went to Mexican store and scored a big bag of flour. That's next on Kill It Cut It Up And Cook It.
We are going to MAKE BREAD !!!!
See you then.
Stay Healthy, Stay Safe, and BE SMART....
To quote my wife: "Lee was right"
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