This is my favorite Chicken recipe
because it is so simple and easy. It is almost like cheating in the
kitchen. Thus the name.
It all starts with 1 stick of KERRY
GOLD GARLIC & HERB butter. It is the heart of the whole recipe.
You will also need:
1 LB OF SMALL RED POTATOES
6 CHICKEN LEGS
You can use combination of Legs and
Thighs. (Just don't crowd the pan) We used 6 legs because that's what we had in the freezer. Normally I would use ALL thighs.
Start by preheating the oven to 350
degrees. Cut the butter into 4 or 5 pieces and put in a 9 x 11 baking dish. Put the dish into
the oven until the butter is melted.
While the butter is melting take your
potatoes and cut those puppies in half.
Now that the butter is melted, put the
taters and the chicken in the butter. Roll ever thing around a bit to
get them all coated with the butter.
Add a bit of Salt & Pepper
Bake 30 minutes, then turn over
chicken
Doesn't that look great !!
That's all there is to it !! It's beyond simple, and makes for a great weekday meal. No need to say “I don't have time to cook.”
I served mine with Lima
Beans... and a beer !!
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