LOOSE MEAT SANDWICH with GROUND BEEF AND CREAM OF CHICKEN SOUP

It was a noon kick off for the Gators this past weekend. It was a busy weekend as we were also packing for a few days R & R over in St. Augustine. 

So it's a quick half time lunch for us this week, and one of my favorites.

It's yet another Loose Meat Sandwich and is so damn easy, you'll wonder why you never made it before today.

Here is all you need

1 POUND GROUND CHUCK

1/4 CUP ONION

1/4 CUP GREEN PEPPER

8 oz MUSHROOMS

1 can Cream of Chicken condensed soup

and of course a cold beer

Its game time, and I am ready !!!!

 

OK, it's halftime, so lets get to cooking !!!

 

SAUTE MUSHROOMS THEN SET ASIDE IN A BOWL

SAUTE BEEF UNTIL BROWN THEN DRAIN GREASE

ADD ONIONS AND PEPPERS IN PAN CONTINUE TO SAUTE

Don't see the onions and green peppers ? That's cause dum dum forgot them.

WHEN BEEF IS BROWNED, SIMMER FOR JUST A MINUTE.

ADD MUSHROOMS AND  CREAM OF CHICKEN SOUP AND STIR.

HEAT TO DESIRED TEMPERATURE

SALT AND PEPPER TO TASTE

SERVE ON BUNS WITH CHIPS

We served ours with our standard baked Bean recipe. And a beer.

Really dude, you can't get it any easier. Give it a shot. You'll thank me later.

Now back to the game

GATORS WIN !!!  38-24  Bring on L.S.U.