GRILLED CHICKEN LEG QUARTERS

Now that we have our grill ready, let's get to the Grilling part of our show.

Penny will be our guest cook tonight, as she shows me the ins and outs of grilling on the Big Green Egg.

I am working up the the day that she will actually allow me to touch the egg, without the world coming to an end.

You will need 2 leg quarters

Crisco Oil

Greek Seasoning (Cavenders)

Glaze of your choice 

Your grill at 350 degrees. (Don't forget the drip pan)

(Note: we use a plate setter on the egg. If you are using a Weber you will need to grill the chicken INDIRECT)

And of course, an adult beverage (Take internally)

Pat chicken dry with paper towel and trim off any extra fat

Oil the chicken with Crisco (both sides)

Add some Greek Seasoning on both sides 

PUT ON GRILL FOR TWENTY MINUTES – CHECK THE COLOR

Raise grill to 400 turn chicken over and grill for twenty more minutes. 

When the internal temp of the chicken reaches 180, turn off the heat (close all the vents)

 Yeah, I know it says 190.

Brush on your GLAZE and let sit on grill for 5 minutes

Serve with a tater or veggie......(also add an adult beverage)

Simple, isn't it ???

Yepper.....

See you all next time !!!!

Live Long And Prosper