THE RULES

THE RULES: You have been warned !!!!

1) Be sure to read, understand and follow all 

of the rules of food handing. Knowing how to 

properly prepare your food will greatly reduce

the risk of food poisoning. Make sure you heat

your food to the proper serving 

temperature!!!!! 

 

2) Be extra careful with knives and other sharp

objects. And if you're not careful, just tell

everyone you added Catsup to the recipe. 

 

3) Remember to be careful around boiling

water and a heat source. Use pot holders when

you drain pasta. Be careful when removing the 

lid from a pot of boiling food. I SPEAK FROM

EXPERIENCE...

4) DO NOT LEAVE PAPER TOWELS or pot 

holders NEAR the STOVE, OR GRILL. IF 

YOU DO, MAKE SURE YOU HAVE THE

FIRE DEPARTMENT ON SPEED DIAL

5) I talk a lot about drinking a beer while

cooking. PLEASE do this responsibly. “It's

sarcasm Sheldon !!” It's NOT a part of the

recipe. I am not responsible for your actions,

only my own.

 

6) Remember, the time to learn safety is NOT

after the fire department leaves.

7) When a recipe goes bad, (AND THEY

WILL) FIGURE OUT WHAT YOU DID

WRONG, PUT ON YOUR 'BIG GIRL 

PANTIES' and try it again next week.

8) And B.T.W. Turn off that damn cell phone.

We do not tolerate interruptions !!!!! 

 

9) And the most important rule of all. NOTES,

NOTES, NOTES. Keep track of each recipe,

note any thing you would like to do different. 

How did it go? What troubles did you have. 

Note how everyone liked it. Penny's cook 

books are full of notes like. “This was 

GREAT”, “IT SUCKED” “Lee never will eat 

it again !!” The next time you want to make the

recipe, you can review your notes for a great 

reminder. 

 

10) You can never have too many

MUSHROOMS